On 22.06.2022 the Commission adopted a proposal for a Regulation on the Sustainable Use of Plant Protection Products.
23rd June 2022
Sustainable Use Regulation proposal adopted
23June
23rd May 2022
MRL Regulations entering scrutiny procedure
23May
Four MRL Regulations have entered a 2-month scrutiny period.
14th April 2021
Council proposes POP-listing chlorpyrifos
14April
On 13.04.2021 a Council Decision was published, to submit a proposal for POP-listing of chlorpyrifos to the Stockholm Convention.
8th March 2021
MRL Regulation enters scrutiny
08March
On 08.03.2021 a draft MRL Regulation was entered in the ENVI Committee register of documents for work in progress.
3rd February 2021
Commission proposal new Regulation on statistics agricultural inputs
03February
A Commission proposal for a Regulation of the Council and Parliament was published on 02.02.2021, on “Statistics on Agricultural Input and output”.
21st July 2020
CLH submission (3E)-dec-3-en-2-one
21July
The ECHA Register of Intentions published the submission of a CLH report, for accordance check.
6th December 2019
SCoPAFF adopts non-renewal chlorpyrifos & chlorpyrifos-methyl
06December
In the SCoPAFF meeting of 06.12.2019 the Commission proposals for non-renewal of chlorpyrifos and chlorpyrifos-methyl were adopted.
3rd September 2019
Germany proposes C1b classification for diuron
03September
On 03.09.2019 Germany submitted a CLH proposal for diuron to ECHA.
18th February 2019
Council proposal POP-listing methoxychlor
18February
The Council published on 18 February a proposal date 15.02.2019 to list methoxychlor as POP substance.
25th July 2018
Transparency Regulation: Parliament draft 1st reading
25July
The European Parliament published a draft report for a regular 1st reading, to the Commission proposal for a Regulation on transparency in risk assessment in the food chain.
12th April 2018
Proposal to amend transparency provisions of Reg. 1107/2009
12April
The Commission opened on 12.04.2018 a Consultation on a proposal for a Regulation on the “Transparency and sustainability of the EU risk assessment model in the food chain”.